No picture taken in Taiwan is complete without food, and
lots of it!! These birdhouse buddies stopped in Wan Li, a coastal village known for seafood during the drive
back. Everything is freshly caught within hours. They ate:
- clam soup in clear broth (with ginger slices)
- freshly steamed fish
- stir fried Taiwanese cabbage, very tender
- fish skin stir fry
- Apple Sidra, Taiwan's apple soda
- stir fried local green vegetables
- fried smelt, with black pepper seasoning to dip in
- sea weed, very good for health and keeps black hair
black and shiny
- steamed shrimp, very sweet
- glazed fish, house specialty
- pan noodles
- fried rice
- roast chicken
- clams in basil sauce
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